Our Menu

Starters

Smoked Onion Dip

$6.25

With Dixie Chips.

Chicken Wings

$8.00/+

6 - $8.00 or 12 - $15.00 | Homemade Wing Sauces: Medium, XXX Hot, Honey BBQ, Asian BBQ, Parmesan Garlic, Wild Monkey Habanero, and Lemon Pepper • All Drums/Flaps Charge +$0.50 / +$1.00

Grilled Pork Belly

$6.50

With Asian BBQ glaze & chopped Cajun peanuts.

Pork Sundae

$5.50

Layered pulled pork, baked beans, potato salad & House BBQ sauce.

Jalapeno Pimiento Cheese

$7.50

Served with fresh pork rinds.

BBQ Hash

$6.50

With white rice.

Basket of Fries

$4.25

Add: Cheese +$0.50 | Jalapenos +$0.50 | Chicken or Pork +$2.00 • Brisket $3.50 (After 5pm)

Smoked Cajun Shrimp

$7.25

Served with remoulade.

Sandwiches

Chicken Tender Sandwich

$8.75

Served on Texas toast and dredged in your choice of wing or BBQ sauce | Add Cheese +$0.50

“Dixie Pig” French Dip

$11.75

Thin sliced prime rib with Swiss, provolone, sautéed onions, and garlic mayo.

BBQ Prime Rib

$11.75

With fried pork belly, cheese sauce, and horseradish sauce.

Big BLT

$9.00

Fried pork belly and sweet corn mayo.

Pulled Pork BBQ

$8.25

With red slaw • Choice of Sauce: House BBQ, Dixie Gold, Memphis Magic, Bourbon BBQ, or Alabama White.

Pulled Chicken

$8.50

With red slaw • Choice of Sauce: House BBQ, Dixie Gold, Memphis Magic, Bourbon BBQ, or Alabama White.

Grilled Bologna & Cheese

$7.25

Fried Catfish

$10.00

All Natural & farm-raised served with tartar sauce.

Brat Dog

$8.75

With Dixie Gold • Add cheese +$0.50 | Onions or slaw +$0.25

Chopped Brisket

$9.75

(5 PM to Close) Served with white slaw and choice of Sauce.

“The Paulie”

$11.75

Pulled pork, bratwurst, fried pork belly, swiss, provolone, and Dixie Gold Sauce.

Signature Plates

St. Louis Style Ribs

$18.00/+

1/2 - $18.00 or Full Rack - $28.00 | Served with our signature rib sauce.

Fried Catfish

$20.00

All Natural, & farm-raised with tartar sauce.