We Have a passion for great food and great service. Owner/Operator, Paul Pflug, started The Dixie Pig in April of 2015 with one purpose in mind... to provide Rock Hill, Fort Mill and the surrounding areas with amazing food and superb service in a funky and quirky environment. From the slow cooked meats and homemade sauces to the classic blues music, we hope you join us for a great dining experience!!!
The Dixie Pig would be honored to provide our services for your next event. Each event is bespoke to your tastes and needs, to provide the best experience possible for you and your guests.
Not only are we professional caterers, but we are also experienced event planners. Our all-in-one packages are designed with your budget in mind, meaning all you have to do is enjoy the event
Every time I'm in Rock Hill I stop here. Everything I've had has been great. I recommend the wings...all the flavors are good. I recommend this place to anyone looking for wings or BBQ.
The Dixie Pig is the best BBQ in the greater Charlotte area. The onion dip and pimento cheese appetizers are both fantastic and served with fresh fried chips. The pork sundae (pulled pork, baked beans, potato salad & vinegar based sauce) is my favorite thing on the menu!
Our food was awesome and the service was excellent! The BBQ was excellent and our black eyed peas and collards were delicious! We will be coming back soon!! It really does not matter that this restaurant is located beside a laundry!! The only thing that we saw that needed improvement was the condition of the parking lot. We will share with our friends how delicious this restaurant's food is for sure!
The food was fantastic. We had some of the best pumpkin pie, banana pudding and pecan pie we have ever had. As for the barbecue, it was moist and flavorful without the sauce. Their food preparation is fast and professionally organized on plate.
This place is fantastic!! It's a hopping place but still keeps great service. It was just my son and myself in from Pennsylvania, but we ordered 3 appetizers, 3 entrees and 6 sides. because we wanted to try so many things. EVERYTHING was great, but the Mac and cheese, wings, and the brisket were our favorites.
